At sight, the Passannante extra virgin olive oil has a golden yellow color with bright green reflections.
On the nose, floral and herbaceous notes are perceived, with a medium fruity scent and an intense and pleasant aroma.
In the mouth the lively and fresh olfactory notes are fully confirmed, never exceeding in spicy or bitter tones.
Its balanced taste makes it suitable to accompany any dish and any food your imagination suggests.
What is special about extra virgin olive oil?
Well, imagine the fresh scent of freshly pressed olives.
If you can’t, open a bottle of our extra virgin olive oil and let yourself be carried away by your sensations.
Done? Now think about all the work that went into bringing it to your tables.
Intense days of hard work to safeguard those plants and that territory from which it all began.
Now imagine seeing the skilled hands of our mothers and grandmothers in the kitchen.
The inviting aromas and genuine ingredients.
Behind our olive oil there is all this and obviously don’t forget to dress your dishes with it !!!
With the Passannante extra virgin olive oil, origin and territory are the pillars of a company philosophy at the base of which there is the idea that a good extra virgin olive oil must, among other things, also be able to tell a story.
That of those who produce it and the collective one of a land and a people.
An olive oil to be used every day.
An olive oil for those who care about the health of the whole family!
Choose quality, taste excellence
Passannante oil is an extra virgin olive oil with a medium fruity and balanced taste. It is a much loved classic on the Italian table.
Its versatility and quality guaranteed by the Passannante brand make it a perfect ingredient for every dish.
At our olive oil mill you can taste and buy our oil. And for those who are far away, we make deliveries by express courier.
Put us to the test and discover our selection.
It will be a journey to discover authentic flavors and pleasures to share.
Nutritional information:
Average values for 100ml of product
Energy
822 Kcal – 33449 Kj
Fat
92g
of which saturated
14g
Carbohydrates
0g
of which sugars
0g
Protein
0g
Salt
0g
Olive oil technical sheet
Production area
Rionero in Vulture
Altitude
656m above sea level
Variety
Ogliarola del Vulture
Collection system
Hand picking from the end of October to the end of November
Extraction system
First cold pressing
Appearance
Unfiltered: veiled by natural settling
Filtered: clear and bright
Color
Golden yellow with green reflections
Bouquet
Net fruity olive with herbaceous and floral notes
Taste
Harmony of flavors that never exceeds in spicy or bitter tones
Use
Ideal to be consumed raw
